Culinary Arts/Hospitality


Program Description


The Culinary Arts/Hospitality Program is designed to be a two-year program that incorporates the National Restaurant Association's "ProStart" curriculum.  Students will explore potential career paths in the food service industry, with emphasis on technical skills, customer relations, restaurant organization, and the ServSafe sanitation program.  Students will complete career exploration and study projects in the hospitality industry, which includes lodging and travel and tourism.  Students who successfully complete the program will receive nationally recognized certificates.


Related Careers

 

  • Hotel/Motel Manager
  • Travel & Tourism
  • Restaurant Manager
  • Chef
  • Cook
  • Baker

Program Staff

 

Chef Steven Deal

Instructor

deals@calhounisd.org

269-968-2271 ext. 5212

 

Ida McCray

Instructional Support Staff

mccrayi@calhounisd.org

269-968-2271 ext. 5258