Description   Content   Careers

 

  

  

  

  

Culinary Arts & Hospitality

 

Content Area:

• Basic Cooking Principles

• Sanitation/ServSafe®

• Travel & Tourism

• Restaurant Management

• Culinary Skills

• ProStart Curriculum

 

Helpful Skills:

• Problem Solving

• Creative Thinking

• Reading and Math

• Individual and Team Work 

business

 

Steven Deal, Instructor - Certified Chef

 

Phone: 269-968-2271

ext. 5212 

 


Ida McCray, Instructional Support Staff

 

Phone: 269-968-2271

ext. 5258