• Basic Cooking Principles
• Sanitation/ServSafe®
• Travel & Tourism
• Restaurant Management
• Culinary Skills
• ProStart Curriculum
Helpful Skills:
• Problem Solving
• Creative Thinking
• Reading and Math
• Individual and Team Work
Steven Deal
Instructor
Phone: 269-968-2271, ext. 5212
Ida McCray
Instructional AssociatePhone: 269-968-2271, ext. 5258