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Description of Program:


The Culinary Arts/Hospitality Program is designed to be a two-year program that incorporates the National Restaurant Association's "ProStart (" curriculum. Students will explore potential career paths in the food service industry, with emphasis on technical skills, customer relations, restaurant organization, and the ServSafe® sanitation program. Students will complete career exploration and study projects in the hospitality industry, which includes lodging, travel, and tourism. Students who successfully complete the program will receive a nationally recognized certificate.




Steven Deal, Instructor - Certified Chef


Phone: 269-968-2271

ext. 5212



Ida McCray, Instructional Support Staff


Phone: 269-968-2271

ext. 5258