Agriscience is designed for students to develop fundamental knowledge and explore opportunities within the Agriculture, Food and Natural Resources Pathway. The program curriculum includes: Animal Systems, Plant Systems, Food Science and Environmental Science. In addition to receiving training in the above areas, the following content will be taught: Leadership, Lab Safety and Protocol and Business Management & Entrepreneurship. Included in this program are hands-on activities, academics, leadership opportunities, work-based learning and career planning. Students will have the opportunity to participate in the FFA Organization on local, state and national levels. Furthermore, students will travel to various agricultural industries throughout the year. Upon completion students will have gained a basic awareness of agricultural sciences.
- Agricultural Sales Representative
- Veterinary Technologists and Technicians
- Plant Geneticists
- Livestock Breeder
- Greenhouse Manager
- Agricultural Educators
- Livestock Farm Manager