Culinary Arts /
Hospitality
The Culinary Arts/Hospitality Program is designed to be a two-year program that incorporates the National Restaurant Association's "ProStart" curriculum.
Students will explore potential career paths in the food service industry, with emphasis on technical skills, customer relations, restaurant organization, and the ServSafe sanitation program. Students will complete career exploration and study projects in the hospitality industry, which includes lodging and travel and tourism. Students who successfully complete the program will receive nationally recognized certificates.
Related Careers
- Executive Chef/Chef de Cuisine
- Sous Chef
- Pastry Chef & Baker
- Private/Personal Chef
- R&D / Culinary Scientist
- Food & Beverage Director
- Hotel/Restaurant Management
- Banquet & Catering Manager
- Event & Wedding Planner
- Food Safety & Quality Assurance Manager
- Health Inspector
