Culinary Arts/Hospitality

Program Description

The Culinary Arts/Hospitality Program is designed to be a two-year program that incorporates the National Restaurant Association's "ProStart" curriculum.  Students will explore potential career paths in the food service industry, with emphasis on technical skills, customer relations, restaurant organization, and the ServSafe sanitation program.  Students will complete career exploration and study projects in the hospitality industry, which includes lodging and travel and tourism.  Students who successfully complete the program will receive nationally recognized certificates.

 

Related Careers

  • Hotel/Motel Manager
  • Travel & Tourism
  • Restaurant Manager
  • Chef
  • Cook
  • Baker
Chef Steven Deal
Instructor
(269) 968-2271 x5212
Ida McCray
Instructional Support Staff
(269) 968-2271 x5258